在这些中，您会得到两倍剂量的枫木 枫蛋糕：枫蛋糕和枫糖霜！
我是爱枫糖浆的人之一。我以前只买轻的东西，因为我很奇怪，非常害怕消耗过多的卡路里。但是我’我们已经了解到，使用少量的优质原料-纯枫糖浆-可使食谱的味道更好。真正的枫树味真的来了。因为您确实意识到那些商店品牌的枫糖浆没有’真的没有太多枫木，不要’t you? Â That’当您考虑他们可能需要添加的内容时“syrup” to make it taste like maple 糖浆. Â Yuck.
这些纸杯蛋糕枫木一遍遍。它们以嫩的枫糖蛋糕开始，并以枫糖糖霜淋上。
我秋天去过佛蒙特州。四季颜色的变化绝对是惊人的。天气凉爽而凉爽。我采样了枫糖和枫冰淇淋以及其他一百万种枫的东西。我’m pretty sure that’s where I fell in love with 100% maple 糖浆, and I will forever associate maple with fall because of it. Â So I’我不得不说，这是完美的秋季蛋糕！一种
我是在我家的一个夏季末烧烤店里供应这些的，而烧烤店的孩子们在我什至不能吃晚饭之前就吞噬了其中的大部分。他们真好！
Maple Cupcakes
准备时间： 25 min
烹饪时间： 20 min
配料：
纸杯蛋糕：
1/2杯白砂糖
5汤匙无盐黄油，软化
1茶匙香草精
1/2茶匙枫提取物
2个大鸡蛋
1 1/4杯通用面粉
1 1/4茶匙发酵粉
1/4茶匙盐
1/4杯全脂牛奶
1/4 cup maple 糖浆
结霜：
3 tablespoons maple 糖浆
2汤匙无盐黄油，软化
1/2茶匙香草精
1/2茶匙枫提取物
1/8茶匙盐
1 3/4杯糖粉
方向：
1.将烤箱预热至350°F。用纸衬里衬上一个12杯松饼盘
2. 准备纸杯蛋糕： Beat the first 4 ingredients at medium speed with an electric mixer until well-blended (about 5 minutes). Add the eggs, 1 at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a medium bowl. In a small bowl stir together the milk and maple 糖浆. Add the flour mixture to the sugar mixture alternately with the milk mixture, beginning and ending with the flour mixture; mix after each addition.
3.将面糊倒入准备好的松饼杯中。烘烤20分钟或直到插入中心的木镐干净为止。在电线架上在锅中冷却10分钟；从锅中取出。在电线架上完全冷却。
4. 准备糖霜： Use an electric mixer to beat the maple 糖浆 and next 4 ingredients (syrup through salt) in a large bowl. Gradually add the powdered sugar, beating just until blended (do not overbeat). Spread the frosting over the cupcakes.
提示：
*如果您想在每块纸杯蛋糕上涂大量糖霜，则将糖霜配方加倍！
资源：RecipeGirl.com（仅适用于 烹饪灯 )
您可能会喜欢的更多秋季蛋糕食谱：
焦糖苹果蛋糕 通过 品味和诉说
南瓜香料拿铁蛋糕 通过 处理热量
糖果玉米蛋糕 通过 弯曲的胡萝卜
红薯纸杯蛋糕 通过 劳伦’s Latest
如果我’我面对着这些蛋糕 ’d gobble them up too. And yeah, only the good stuff for me too when it comes to maple 糖浆. A little of it goes a long way.
It’太奇怪了，枫树在春天收获了，因为它对我来说就像秋天。这个食谱看起来像赢家，我亲爱的朋友！
I use maple 糖浆 in dishes a lot, but for some reason Ive never added it to my baked goods. These cupcakes look like the perfect way to indulge in maple flavor outside of pancakes!
这些纸杯蛋糕看起来很好吃！枫糖霜完全流口水–我们喜欢枫糖甜点！
洛瑞，我’m in love with these cupcakes! I think we go through a bottle of pure maple 糖浆 a week, so a double dose of it in these cupcakes and the frosting guarantees they’我会成为这所房子的赢家。能够’t wait to bake them!
喜爱包装在这些纸杯蛋糕中的所有枫木！
I am a huge fan of maple 糖浆! These look delicious! 枫 candy sounds amazing too!
晚饭前的甜点，我爱那时候发生了！我需要来你的一个烧烤炉ðŸ™，，这些看起来很棒！
My husbands family makes maple 糖浆 and we always have some on hand. Loving these cupcakes. And that little peak of frosting on each one.
什么’不要爱这些！我要在顶部加一点培根酱不好吗？
喜欢这些纸杯蛋糕。一世’我也是枫叶迷！
枫一切！我喜欢它！
我喜欢枫糖甜点。这些纸杯蛋糕上有所有我会在几秒钟内吞下的东西的所有迹象！！！百胜
我宁愿拿一小部分是用真正的交易做的，也不愿得到“lite” version and not get the full flavor. Also we sometimes get a false sense of security eating lo-fat or 精简版 and we eventually consume more. Not a good thing. The cupcakes really look great and I bet they taste great too.
Ever since making the switch to real-deal maple 糖浆, I can never go back! I love that these cupcakes have maple going in both the cake and the frosting. It’是我最喜欢的秋天口味之一！
Growing up, we used to tap our backyard maple trees and make our own 糖浆! So naturally, I only use the good stuff…plus, you know? Being a Canadian means you naturally consume quality maple 糖浆!! Definitely need these cupcakes in my life. They look great!